To know me is to know I love Sushi! There is nothing better than deconstructing a sushi roll and making a good ole sushi bake. Sushi bakes emerged as a trend due to the pandemic (I think🤔). Most of us were unable to get Sushi from our favorite restaurants. This recipe is a simple and does not require you to struggle with a sushi roller. This basically turns a sushi roll into a simple mini skillet roll.
For Sushi Rice
For Sushi Bake Mixture:
Toppings:
1. Make rice according to the package instructions, set aside to let cool.
2. Cube Salmon and add the ingredients listed for the ‘Sushi Bake Mixture’. Mix well.
3. Once the rice is cool, add the rice vinegar and Mirin. Pour the rice in to the skillet and press down on the rice to cover the bottom of the skillet completely.
4. Top with the Salmon Bake mixture.
5. Place in the oven, 6 inch from the broiler for 5 minutes, then remove and pour a little eel sauce on top and place back in the oven for 3 more minutes.
6. Take out and top with more green onions, sriracha, cucumbers, avocado, and fufikaka.
Enjoy!
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
This looks amazing! I love the idea of using Creme Fraiche here. 💕💕
These look so lovely! I love the idea of using pizza dough. We make TJ pizza all the time and often have like half a bag of dough left. Next time we do, I'll make these for breakfast the next day. Thanks for sharing :)
These tacos look amazing!