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Let's talk about that harissa-infused beef. It's not just any ground beef; it's the star of the show. Picture this: lean ground beef cooked to perfection with a medley of aromatic spices. Cumin, Shawarma spice blend, and a Goya Sazon Culantro y Achiote Packet come together in a tantalizing dance of flavors that will make your kitchen smell like a spice bazaar. I love using lean ground beef as it does not have a lot of oil, but the downside is that you really need to simmer the meat in the spices to enhance the flavor. Once the ground beef is fully cooked, you can simmer for as little or how long you would like. I prefer no less than 15 minutes.

But here's the kicker – the Harissa Sauce. Just a tablespoon or two is enough to take this dish from ordinary to extraordinary. You can add as much as you want to add, and use any brand of pre-made Harissa Sauce. It's not just about heat; it's about depth of flavor. The harissa adds a smoky, garlicky kick that plays harmoniously with the spices, creating a symphony of taste that will leave you craving more.

Now, let's talk about the canvas for this masterpiece – Pita Bread. Forget about traditional taco shells; we're elevating this dish with a hint of the Mediterranean. Pita bread, brushed lightly with olive oil, becomes the perfect vessel to carry the spicy, savory goodness of the harissa-infused beef. If you are looking for a low carb option, you can roast eggplant for 30 minutes on 400°F (200°C).

As the beef simmers in a rich broth, the kitchen becomes an aromatic haven. Picture this: minced garlic, chopped white onions, and a touch of shaved carrots sautéing together, creating a flavor base that will make your taste buds dance. The carrots add a subtle sweetness, balancing out the spice and enhancing the overall experience. I like to add the carrots to the dish so that I am ensuring it is a balanced meal for the Fam! You can adjust this recipe any way you like, I can eat the meat by itelf, as it is so good!

As you spoon the harissa beef mixture onto the pita bread, you can't help but marvel at the layers of flavor. Each bite promises a symphony of tastes – the heat from the harissa, the earthiness from the cumin, the richness from the beef broth, and the sweetness from the carrots. It's a flavor journey that takes you from the streets of Marrakech to the shores of the Mediterranean.

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Mediterranean Magic: Feta Cheese and More

Now, let's talk about the pièce de résistance – the feta cheese. Sprinkled generously over the harissa-infused beef, the feta adds a creamy, tangy element that ties everything together. It's not just a topping; it's the harmonizing force that elevates the entire dish.

But we're not done yet. Fresh lettuce or spinach, piled on top of the baked pita, adds a refreshing crunch. It's the greenery that cuts through the richness of the beef and cheese, providing a perfect balance.

Tahini Takes it to the Next Level

No Mediterranean-inspired dish is complete without tahini. But this isn't your ordinary tahini – it's spicy harissa tahini. Drizzled over the pita bread, it adds a creamy, nutty richness with a kick of heat. It's the finishing touch that brings all the flavors together, creating a cohesive and unforgettable dining experience.

The aroma alone is enough to make your mouth water. The golden edges of the pita bread promise a satisfying crunch, while the feta cheese melts into a creamy pool of goodness. Each slice is a work of art, a feast for the eyes and the senses.

Why You'll Love It

1. Bold and Spicy: If you're a fan of bold, spicy flavors, this recipe is tailor-made for you. The harissa-infused beef brings the heat without overwhelming your palate.
2. Mediterranean Twist: Tired of the same old taco toppings? The Mediterranean-inspired elements – from the pita bread to the feta cheese – add a unique and delightful twist.
3. Customizable Heat: Adjust the level of heat to suit your taste. Whether you prefer a mild kick or a fiery explosion, the Mild Harissa Sauce and spicy harissa tahini allow you to customize the spice level.
4. Quick and Easy: Who says delicious meals have to be complicated? This recipe is surprisingly easy to whip up, making it perfect for busy weeknights or casual gatherings.
5. A Complete Meal: With protein-packed beef, veggies, and a medley of flavors, this Harissa Beef On Pita Breadis a complete and satisfying meal. No need for side dishes – it's all right there in every delicious bite.

Ingredients

• 1 lb extra lean ground beef
• 4 Large Pita Bread, cut in half
• 2 tbsp olive oil
• 1 small white onion, chopped
• 3 cloves of garlic, minced
• 1/4 cup shaved carrots
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon cumin
• 1 tablespoon Shawarma spice blend
• 1 Goya Sazon Culantro y Achiote Packet
• 1 tablespoon double-concentrated tomato paste
• 1-2 tablespoons of Mild Harissa Sauce
• 1 cup beef broth
• 2 tablespoons Mediterranean Herb Feta Cheese Crumbles
• 1/2 cup lettuce or spinach
• Kosher Salt, to taste
• 1-2 tbsp spicy harissa tahini
• 1 tbsp curly parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onions, minced garlic, and shaved carrots, cooking until onions are translucent.
3. Add the extra lean ground beef to the skillet. Break it apart with a spoon and cook until browned.
4. Stir in cumin, Shawarma spice blend, Goya Sazon Culantro y Achiote Packet, and double concentrated tomato paste. Mix well to incorporate the flavors.
5. Pour in the beef broth and add  Mild Harissa Sauce. Allow the mixture to simmer until the liquid reduces and the flavors meld. I like to add the sea salt last as the sauce may have enough flavor without salt.
6. After allowing the beef to simmer for at least 15 minutes, place the pita bread on a baking sheet. Brush them lightly with olive oil.
7. Spoon the harissa beef mixture onto the pita bread, spreading it evenly.
8. Sprinkle feta cheese over the top of each pita bread piece.
9. Bake in the preheated oven for about 5 minutes or until the edges of the pita bread are golden.
10. Remove from the oven and top with fresh lettuce or spinach.
11. Drizzle spicy harissa tahini over the pita bread.
12. Garnish with chopped cilantro and parsley.
13. Slice and serve your delicious Harissa Beef On Pita Bread with Mediterranean Feta Cheese, Fold it up and eat each piece like a taco!

Enjoy!