TROPICAL BLUE HAWAII COCKTAIL

BLUE HAWAII COCKTAIL

Ingredients:

  • 1 ounce spiced Rum (light rum)
  • 1 ounce Monin Blue Curacao Syrup
  • 2 ounces pineapple juice
  • 1 ounce Coco Real Cream of Coconut
  • 1/2 ounce PH Alchemy pH Delight syrup (formerly known as "Onyx Delight")
  • De la Calle Tepache Pineapple Spice (to top off) - Optional
  • DehydratedPineapple slice (for garnish)

Instructions:

  1. Prepare a drink shaker by adding your favorite rum, Monin Blue Curacao Syrup, fresh pineapple juice, Coco Real Cream of Coconut, and PH Alchemy pH Delight syrup.
  2. Drop a few ice cubes into the shaker to ensure a thoroughly chilled cocktail.
  3. Shake the mixture vigorously, allowing the flavors to blend harmoniously.
  4. Take a glass of your choice and fill it with ice cubes.
  5. Pour the vibrant Blue Hawaii cocktail from the shaker into the glass, leaving some space at the top.
  6. Top off the cocktail with De la Calle Tepache Pineapple Spice (optional), pouring it gently over the drink. This is optional, but I like to add this because it gives it a little carbination and adds to the flavor.
  7. Allow the Tepache Pineapple Spice to mix naturally with the Blue Hawaii cocktail, creating a delightful infusion of flavors.
  8. Optionally, give the drink a gentle stir to incorporate the flavors further.
  9. Garnish the glass with a pineapple slice and a maraschino cherry, adding a tropical touch to the presentation.
  10. Take a moment to appreciate the visually enticing and aromatic Blue Hawaii cocktail topped off with De la Calle Tepache Pineapple Spice.
  11. Savor the exquisite combination of flavors as you sip and enjoy the refreshing and unique taste experience.

Note: De la Calle Tepache Pineapple Spice adds a distinct twist to the Blue Hawaii cocktail, infusing it with the flavors of fresh pineapples, turbinado sugar, agave, and a hint of cinnamon. The addition of Tepache Pineapple Spice creates a delightful layer of complexity and enhances the overall tropical experience of the drink. Adjust the amount of Tepache Pineapple Spice according to your preference, considering desired sweetness and flavor intensity.

Cheers to a harmonious fusion of the Blue Hawaii cocktail and the delectable De la Calle Tepache Pineapple Spice, taking your taste buds on a journey through refreshing and tantalizing flavors.

TROPICAL BLUE HAWAII COCKTAIL

Get ready to transport your senses to sun-kissed shores and swaying palm trees as we delve into the recipe for this refreshing and delightful drink. Let's embark on a flavor adventure like no other!

Prep:
5
min
cook:
0
min
total:
5
min
Author:

Edie O.

Ingredients
  • 1 ounce Spiced Rum (light Rum)
  • 1 ounce Monin Blue Curacao Syrup
  • 2 ounces pineapple juice
  • 1 ounce Coco Real Cream of Coconut
  • 1/2 ounce PH Alchemy pH Delight syrup (formerly known as "Onyx Delight")
  • De la Calle Tepache Pineapple Spice (to top off) Optional
  • Dehydrated Pineapple slice (for garnish)
Instructions
  1. Prepare a drink shaker by adding light rum, Monin Blue Curacao Syrup, pineapple juice, Coco Real Cream of Coconut, and PH Alchemy pH Delight syrup.
  2. Drop a few ice cubes into the shaker to ensure a thoroughly chilled cocktail.
  3. Shake the mixture vigorously, allowing the flavors to blend harmoniously.
  4. Take a glass of your choice and fill it with ice cubes.
  5. Pour the vibrant Blue Hawaii cocktail from the shaker into the glass, leaving some space at the top.
  6. Top off the cocktail with De la Calle Tepache Pineapple Spice, pouring it gently over the drink.
  7. Allow the Tepache Pineapple Spice to mix naturally with the Blue Hawaii cocktail, creating a delightful infusion of flavors.
  8. Optionally, give the drink a gentle stir to incorporate the flavors further.
  9. Garnish the glass with a dehydrated pineapple slice and a maraschino cherry, adding a tropical touch to the presentation.
  10. Take a moment to appreciate the visually enticing and aromatic Blue Hawaii cocktail topped off with De la Calle Tepache Pineapple Spice.
  11. Savor the exquisite combination of flavors as you sip and enjoy the refreshing and unique taste experience.

Note: De la Calle Tepache Pineapple Spice adds a distinct twist to the Blue Hawaii cocktail, infusing it with the flavors of fresh pineapples, turbinado sugar, agave, and a hint of cinnamon. The addition of Tepache Pineapple Spice creates a delightful layer of complexity and enhances the overall tropical experience of the drink. Adjust the amount of Tepache Pineapple Spice according to your preference, considering desired sweetness and flavor intensity.

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reviews

edieoeatsedieoeatsedieoeatsedieoeatsedieoeats

This looks amazing! I love the idea of using Creme Fraiche here. 💕💕

edieoeatsedieoeatsedieoeatsedieoeatsedieoeats

These look so lovely! I love the idea of using pizza dough. We make TJ pizza all the time and often have like half a bag of dough left. Next time we do, I'll make these for breakfast the next day. Thanks for sharing :)

edieoeatsedieoeatsedieoeatsedieoeatsedieoeats

These tacos look amazing!

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