Quick Strawberry Cheesecake Pancakes

Delicious Strawberry Cheesecake Pancakes



Quick Strawberry Preserve Syrup 

  • ¾ cup strawberry preserves
  • 8 ounces fresh strawberries, hulled and halved.

Cream Cheese Mix 

  • 4 ounces cream cheese, whipped 
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon maple extract


  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • 1¼ cups buttermilk
  • 1 large egg, room temp
  • 3 tablespoons butter, room temp 


  1. In a small saucepan over medium heat, add strawberry preserves. Heat to a low simmer for a few minutes then remove from heat and set aside while you prepare the cream cheese mix and pancakes.
  2. In a bowl, combine all ingredients until well mixed and pour everything into a pastry bag/ziplock and set it aside. (You will cut a hole at the tip of one side to express the cream cheese)
  3. Next, make the 'Complete' pancake batter. I use Krusteaz Light & Fluffy Buttermilk complete pancake mix, it can be found at Walmart (Follow directions on package for 6-7 pancakes).
  4. Heat griddle to 375, pour pancake batter creating a around a 4 inch circle. Once batter begins to create bubbles,  start pouring in the cream cheese filling in a swirl motion.
  5. Cook 2-3 mins then flip, and cook an additional 2-3 mins. You may need to adjust the heat based on how quick the pancake cooks. Top with strawberry preserve and Maple syrup. 
  6. Optional Toppings: Crushed graham crackers, strawberry preserve, and confectioners’ sugar, for garnish.