Quick Fruit Pizza Cookies

Fruit Pizza Sugar Cookies are three layers of deliciousness and everyone will be craving more!



Sugar cookies (pre-made dough):
  • 1 6.5 oz pillsbury sugar cookie dough package
Cream Cheese Frosting:
  • 5 Tbsp salted butter, softened
  • 8 oz Cream cheese, whipped or softened
  • 2 cups powdered sugar
  • 1/2 tsp vanilla extract
  • Honey ūüćĮ
  • Variety of fruit


  1. Scoop dough out of package with cookie dough scooper or large spoon (1 1/2 Tbsp) at a time and shape into balls. Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies around 2-inches apart. 
  2. Bake in preheated oven 10 - 11 minutes (cookies should appear slightly under-baked). Remove from oven and allow to rest several minutes then transfer to a wire rack to cool completely. Repeat until all of the dough has been used up.
  3. While the cookies are baking, make the cream cheese frosting. In a medium mixing bowl, beat the cream cheese on medium speed for 2 minutes, until smooth. Reduce the mixer speed to low, beat in 1/2 teaspoon of vanilla extract until combined. With the mixer running gradually add the powdered sugar. Once the powdered sugar is incorporated, increase the mixer speed to high and beat for 1 full minute. 
  4. Once cookies are cool (and just before serving) frost cookies with cream cheese frosting and top with fresh fruit. Enjoy!!


If you have any extra unbaked cookie dough, you can simply store it in the refrigerator for up to 5 days.  Baked, unfrosted cookies can be stored at room temperature for up to 4 days. Leftover frosted cookies will last in the refrigerator for a few days, but will continue to soften. For best results, frost and top cookies the same day they are served.