GRILLED BONE-IN BEEF SHORT RIBS WITH HOMEMADE CHIMICHURRI SAUCE

Dive into the world of culinary bliss with our mouthwatering grilled bone-in beef short ribs, generously smothered in our signature homemade chimichurri sauce. The perfect blend of savory and zesty flavors awaits!

Prep:
15
minutes
Cook:
30
minutes
TOtal:
45
minutes

Ingredients

  • 2 lbs flanked-cut bone beef short ribs (at room temperature)
  • Flaky sea salt
  • Fresh cracked black pepper
  • 1/2 bunch flat parsley (chopped)
  • 1/4 bunch curly parsley (chopped)
  • 3 tablespoons fresh oregano
  • 2 large garlic cloves (minced)
  • 1/2 cup neutral oil
  • 1/4 cup balsamic vinegar
  • 1 tsp kosher salt
  • 1/4 tsp red pepper flakes
  • 2 small Ortiz brand anchovies (chopped)

Instructions

  1. Gather your ingredients, including bone-in beef short ribs, seasonings, and chimichurri sauce ingredients.
  2. Season the short ribs with flaky sea salt and fresh cracked black pepper, then let them rest at room temperature for at least 30 minutes.
  3. Prepare the chimichurri sauce by mixing flat parsley, curly parsley, oregano, garlic, oil, balsamic vinegar, anchovies, kosher salt, and red pepper flakes in a bowl. Refrigerate the sauce until serving.
  4. Preheat your grill or cast iron skillet to high heat.
  5. Grill the short ribs for about 4-5 minutes per side for a well-done result.
  6. After grilling, wrap the ribs in foil and let them rest for 5-10 minutes.
  7. Serve the short ribs with a drizzle of chimichurri sauce and a side of salad.

Enjoy!!